Technical Visit to the Western Mediterranean Agricultural Research Institute
As part of the Separation and Purification course, our department's students participated in a technical visit to the Western Mediterranean Agricultural Research Institute (BATEM). Organized with the support of the Food Community, this event provided students with valuable insights into current research in the fields of agriculture and biotechnology.
During the visit, students had the opportunity to observe BATEM’s food and molecular biology laboratories, gaining detailed information about the laboratory infrastructure, ongoing research projects, and applied analytical techniques. Through interactions with expert researchers in the field, students were able to relate their theoretical knowledge to current scientific practices.
